Butterfinger Buster Bar

Recipe

Dessert
Butterfinger Buster Bar

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

24
Servings

Author

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 (18 oz) pkg Oreo cookies, crushed, divided
4 tbsp. Hy-Vee margarine, melted
1 (12 oz) jar hot fudge sauce, divided
½ gal. Blue Bunny vanilla ice cream, softened
2 Butterfinger bars, crushed

Directions

  1. Mix crushed Oreo cookies with melted margarine. Reserve 1 cup for topping. Press remaining cookie mixture in 9-by-13 inch pan. Drizzle half of hot fudge sauce over cookie mixture.
  2. Mix softened ice cream with crushed Butterfinger bars. Spread ice cream mixture over cookie crust. Drizzle with remaining hot fudge sauce and top with reserved Oreo cookies. Freeze until firm.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 25mg
  • Sodium: 230mg
  • Total Carbohydrates: 37g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%