Cherry Angel Delight

Recipe

Dessert
Cherry Angel Delight

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(10 oz) jar Hy-Vee red maraschino cherries, drained and sliced
    1(16 oz) pkg Hy-Vee angel food cake mix (plus ingredients as noted on package)
    1(8 oz) container Hy-Vee light whipped topping, thawed
    ½ c.Hy-Vee flake coconut

    Directions

    1. Move oven rack to lowest position. Preheat oven to 375 degrees.
    2. Place sliced maraschino cherries in the bottom of an ungreased 10-inch tube pan.
    3. Mix angel food cake according to package directions.
    4. Pour cake batter over top of sliced cherries.
    5. Bake 35 to 40 minutes or until cake top springs back after touching lightly with finger.
    6. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake.
    7. Loosen cake from tube and sides of pan using a knife or spatula with up-and-down strokes. Gently remove cake from pan onto a serving plate.
    8. Spread whipped topping evenly around sides and top of cake. Sprinkle with coconut.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 230mg
    • Total Carbohydrates: 45g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 20%