A new berry-season sensation
Servings and Ingredients
|1 ½ c.||graham cracker crumbs|
|½ c.||sugar, divided|
|½ c.||butter, melted|
|1||(8 oz) pkg cream cheese, softened|
|1||(8 oz) container whipped topping, thawed|
|2 pt.||strawberries, hulled, halved|
|3 ½ c.||cold milk|
|2||(3.4 oz each) pkg vanilla flavor instant pudding and pie filling|
- Mix crumbs, 1/4 cup sugar and butter in a 13-by-9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to fill.
- Beat cream cheese, remaining sugar and 2 tablespoons milk until smooth. Gently fold in half the whipped topping. Spread over crust. Top with strawberry halves.
- Pour 3-1/2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer.
- Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding.