Recipe
Dessert
Chocolate Delight
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) chocolate or devil's food cake mix, plus ingredients called for on package | ||
| 2 packet(s) chocolate mousse mix, plus ingredients called for on package | ||
| 1 large container frozen whipped topping, thawed | ||
| 2 or 3 Heath or Skor candy bars, crushed |
Directions
- Prepare cake mix according to package directions. Pour batter in 9-by-13-inch pan and bake according to package directions. Let cool. Cut cake into cubes, about 1-1/2 inches in size.
- While cake is cooling, prepare chocolate mousse according to package directions.
- In a large cut glass or fancy bowl, arrange about half the cake cubes. Place half the mousse in dollops on top of cake cubes. Spread half the whipped topping over the mousse. Repeat layers. Top with crushed Heath bars.
- Refrigerate until serving time.