Recipe
Dessert
Cherry Chocolate Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Chocolate-lovers won't be able to get enough of this cherry chocolate cake. Garnish with a cherry on top.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) box Hy-Vee extra moist devil's food deluxe cake mix | ||
| 1 (21-oz.) can That's Smart! cherry pie filling | ||
| ¼ c. Hy-Vee almonds, slivered | ||
| 3 Hy-Vee large eggs, beaten | ||
| 1 (16-oz) container Hy-Vee creamy chocolate fudge frosting |
Things To Grab
- Hy-Vee non-stick cooking spray
- 13-by-9-inch baking dish
- Large mixing bowl
- Electric mixer
- Wooden toothpick
- Wire rack
- Frosting spatula
Directions
- Preheat oven to 350 degrees. Spray a 13-by-9-inch baking dish with non-stick cooking spray; set aside.
- Combine cake mix, pie filling, almonds and eggs in a large bowl. Pour into prepared dish.
- Bake for 20 to 25 minutes or until toothpick inserted comes out clean. Cool completely on a wire rack before spreading with chocolate frosting.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 210mg
- Total Carbohydrates: 33g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
That's Smart! cherry pie filling can