Cherry Chocolate Delight
Chocolate-lovers won't be able to get enough of this cherry chocolate cake. Garnish with a cherry on top.
Servings and Ingredients
|1 (16.5-oz.) box Hy-Vee extra moist devil's food deluxe cake mix|
|1 (21-oz.) can That's Smart! cherry pie filling|
|¼ c. Hy-Vee almonds, slivered|
|3 Hy-Vee large eggs, beaten|
|1 (16-oz) container Hy-Vee creamy chocolate fudge frosting|
Things To Grab
- Hy-Vee non-stick cooking spray
- 13-by-9-inch baking dish
- Large mixing bowl
- Electric mixer
- Wooden toothpick
- Wire rack
- Frosting spatula
- Preheat oven to 350 degrees. Spray a 13-by-9-inch baking dish with non-stick cooking spray; set aside.
- Combine cake mix, pie filling, almonds and eggs in a large bowl. Pour into prepared dish.
- Bake for 20 to 25 minutes or until toothpick inserted comes out clean. Cool completely on a wire rack before spreading with chocolate frosting.
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 210mg
- Total Carbohydrates: 33g
- Protein: 2g
Vitamin D 0%
That's Smart! cherry pie filling can