Brown Butter Pazazz Apple Skillet Pancake

Recipe

Breakfast
Brown Butter Pazazz Apple Skillet Pancake

Primary Media

White plate topped with pancake drizzled with syrup, chopped pecans, and powdered sugar

User Rating

3.88 out of 5 stars
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8 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    3 tbsp.butter
    1Pazazz apple, peeled, cored and thinly sliced
    2 tbsp.brown sugar
    ¾ tsp.apple pie spice
    3eggs
    ¾ c.whole milk
    ¾ c.flour
    Pinch of salt
    1 tsp.pure vanilla
    c.pecan pieces
    Pure maple syrup, for serving
    Powdered sugar, for garnish, if desired

    Directions

    1. In a 10-inch nonstick, oven-safe skillet, melt butter and cook until the milk solids just start to brown and it smells nutty.
    2. Add apple slices and sauté for 1 minute; add brown sugar and apple pie spice and toss to combine; set aside.
    3. In a mixing bowl, combine eggs, milk, flour, salt and vanilla; whisk until smooth. Slowly pour batter mixture over apple slices in skillet.
    4. Place skillet in a 425 degree oven and bake for 12 to 15 minutes or until golden and fully cooked.
    5. To serve, place a large dinner plate on top of skillet and carefully flip pancake over onto plate.
    6. Top with pecan pieces, maple syrup and powdered sugar, if desired. Serve immediately.

    Nutrition facts

    Servings

    570 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 45mg
    • Sodium: 90mg
    • Total Carbohydrates: 63g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Chef Andrew from Ankeny #1