Ham and Cheese Hash Brown Skillet

Recipe

Breakfast
Ham and Cheese Hash Brown Skillet

Primary Media

Hashbrowns topped with diced ham, melted cheese, and two fried eggs

User Rating

4.4 out of 5 stars
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10 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tbsp. Hy-Vee canola oil
    2 c. Mr. Dells hash browns
    Hy-Vee sea salt and freshly ground Hy-Vee black pepper, to taste
    ½ c. Hy-Vee diced ham
    ½ c. Hy-Vee shredded cheddar cheese
    2 Hy-Vee large eggs

    Directions

    1. Heat canola oil in a large non-stick skillet over medium heat. Add hash browns and season lightly with salt and pepper. Cook, without stirring, until golden brown, about 8 minutes. Flip and cook an additional 2 minutes.
    2. Reduce heat to low. Sprinkle with diced ham and cheese. Cover.
    3. Meanwhile, spray a small non-stick pan with non-stick cooking spray and heat over medium heat. Break an egg into a small bowl and gently slide into 1 side of skillet. Break other egg into a small bowl and slide into other side of skillet. Cook until egg whites are completely set and egg yolks are slightly firm, about 8 minutes. The eggs should reach at least 140 degrees.
    4. Slip a spatula beneath each egg and slide on top of hash browns, ham and cheese. Serve immediately.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 23g
    • Sodium: 690mg
    • Total Carbohydrates: 15g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 16, 2011.