Ham and Cheese Hash Brown Skillet

Recipe

Breakfast
Ham and Cheese Hash Brown Skillet

Primary Media

Hashbrowns topped with diced ham, melted cheese, and two fried eggs

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tbsp.Hy-Vee canola oil
    2 c.Mr. Dells hash browns
    Hy-Vee sea salt and freshly ground Hy-Vee black pepper, to taste
    ½ c.Hy-Vee diced ham
    ½ c.Hy-Vee shredded cheddar cheese
    2Hy-Vee large eggs

    Directions

    1. Heat canola oil in a large non-stick skillet over medium heat. Add hash browns and season lightly with salt and pepper. Cook, without stirring, until golden brown, about 8 minutes. Flip and cook an additional 2 minutes.
    2. Reduce heat to low. Sprinkle with diced ham and cheese. Cover.
    3. Meanwhile, spray a small non-stick pan with non-stick cooking spray and heat over medium heat. Break an egg into a small bowl and gently slide into 1 side of skillet. Break other egg into a small bowl and slide into other side of skillet. Cook until egg whites are completely set and egg yolks are slightly firm, about 8 minutes. The eggs should reach at least 140 degrees.
    4. Slip a spatula beneath each egg and slide on top of hash browns, ham and cheese. Serve immediately.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 23g
    • Sodium: 690mg
    • Total Carbohydrates: 15g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 16, 2011.