Ham and Cheese Hash Brown Skillet
Servings and Ingredients
|1 tbsp.||Hy-Vee canola oil|
|2 c.||Mr. Dells hash browns|
|Hy-Vee sea salt and freshly ground Hy-Vee black pepper, to taste|
|½ c.||Hy-Vee diced ham|
|½ c.||Hy-Vee shredded cheddar cheese|
|2||Hy-Vee large eggs|
- Heat canola oil in a large non-stick skillet over medium heat. Add hash browns and season lightly with salt and pepper. Cook, without stirring, until golden brown, about 8 minutes. Flip and cook an additional 2 minutes.
- Reduce heat to low. Sprinkle with diced ham and cheese. Cover.
- Meanwhile, spray a small non-stick pan with non-stick cooking spray and heat over medium heat. Break an egg into a small bowl and gently slide into 1 side of skillet. Break other egg into a small bowl and slide into other side of skillet. Cook until egg whites are completely set and egg yolks are slightly firm, about 8 minutes. The eggs should reach at least 140 degrees.
- Slip a spatula beneath each egg and slide on top of hash browns, ham and cheese. Serve immediately.
350 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 23g
- Sodium: 690mg
- Total Carbohydrates: 15g
- Protein: 22g
Vitamin A 10%
Vitamin C 4%
Hy-Vee weekly ad from the week of February 16, 2011.