Bacon-and-Egg Hash Brown Cups

Recipe

Breakfast
Bacon-and-Egg Hash Brown Cups

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Recipe Data

12
Servings
15min
Prep
40min
Total

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    Description

    Every breakfast food you love (bacon, eggs, and hashbrowns) in one breakfast bite. And you can freeze them in individual bags and reheat one-at-a-time for breakfast on-the-go!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12 slice(s)Hy-Vee double-smoked thick-sliced bacon, halved crosswise
    1 tbsp.That's Smart! vegetable oil
    3 c.frozen That's Smart! shredded hash browns
    12 oz.Hy-Vee Short Cuts fajita vegetables, chopped
    5That's Smart! large eggs
    Hy-Vee salt
    That's Smart! ground black pepper
    1 c.Hy-Vee pepper Jack cheese, shredded
    Chives, finely chopped, for garnish

    Things To Grab

    • Standard-sized muffin tin
    • Paper towels
    • Large skillet
    • Medium bowl

    Directions

    1. Preheat oven to 375 degrees. Cross 2 pieces of bacon and place in each muffin cup, extending edges over muffin cups. Bake for 12 to 15 minutes or until bacon is crisp. Remove from oven. Dab cups with paper towels to remove excess fat.

    2. Meanwhile, heat oil in large skillet over medium-high heat. Add frozen hash browns and fajita vegetables. Cook for 5 to 7 minutes or until potatoes begin to brown and vegetables are softened, stirring occasionally. Set aside.

    3. Lightly beat eggs in a medium bowl. Season with salt and black pepper.

    4. Top bacon in muffin cups with hash brown mixture. Spoon egg mixture. Spoon egg mixture into each cup, filling three-fourths full. Bake for 12 to 14 minutes or until eggs are almost set. Remove from oven and sprinkle with cheese. Bake for 2 to 3 minutes more or until cheese is melted and eggs are set. Garnish with fresh chives, if desired. 

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 95mg
    • Sodium: 230mg
    • Total Carbohydrates: 9g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons August 2020