Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a 10-inch nonstick, oven-safe skillet, melt butter and cook until the milk solids just start to brown and it smells nutty.
2. Step2
   Add apple slices and sauté for 1 minute; add brown sugar and apple pie spice and toss to combine; set aside.
3. Step3
   In a mixing bowl, combine eggs, milk, flour, salt and vanilla; whisk until smooth. Slowly pour batter mixture over apple slices in skillet.
4. Step4
   Place skillet in a 425 degree oven and bake for 12 to 15 minutes or until golden and fully cooked.
5. Step5
   To serve, place a large dinner plate on top of skillet and carefully flip pancake over onto plate.
6. Step6
   Top with pecan pieces, maple syrup and powdered sugar, if desired. Serve immediately.