Broccoli Cheddar Chicken Noodle Casserole

Recipe

Main Dish
Broccoli Cheddar Chicken Noodle Casserole

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User Rating

4 out of 5 stars
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10 ratings

Recipe Data

8
Servings
15min
Prep
50min
Total

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Description

This one-dish meal uses a Hy-Vee mac ’n’ cheese mix, shredded rotisserie chicken and Hy-Vee Short Cuts veggies for an easy-to-make, family-friendly weeknight meal.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp. Hy-Vee unsalted butter
½ (16.5-oz.) pkg. Short Cuts celery and carrot mix, chopped
½ yellow onion, finely chopped
8 oz. Hy-Vee Kitchen picked rotisserie chicken
2 tbsp. finely chopped fresh poultry mix herbs, plus additional for garnish
¼ tsp. Hy-Vee salt
¼ tsp. Hy-Vee black pepper
1 (32-oz.) pkg. Hy-Vee less sodium chicken broth
1 (12-oz.) pkg. Hy-Vee deluxe shells & cheese dinner
3 c. chopped Basket & Bushel broccoli florets
1 c. Hy-Vee shredded mild Cheddar cheese, divided
1 c. Hy-Vee salted crispy onions

Things To Grab

  • 6-qt. Dutch oven

Directions

  1. Preheat oven to 375 degrees. Melt butter in a 6-quart Dutch oven over medium heat. Add celery and carrot mix and onion; cook for 3 to 4 minutes or until vegetables begin to soften.

  2. Add chicken, 2 tablespoons fresh herbs, salt and pepper; cook for 1 to 2 minutes, stirring frequently.

  3. Add broth, uncooked shells and cheese sauce, broccoli and 1/2 cup Cheddar cheese. Bring to a boil, stirring frequently. Remove from heat.

  4. Cover and bake for 10 minutes or until cheese is melted and bubbling. Uncover and stir. Top with remaining 1/2 cup Cheddar cheese and crispy onions. Bake, uncovered, for 15 to 20 minutes more or until shells are tender. Let stand for 5 minutes. Garnish with additional herbs, if desired.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 45mg
  • Sodium: 980mg
  • Total Carbohydrates: 28g
  • Protein: 16g

Daily Values

0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%