Prepare and microwave each pho noodle soup bowl according to pkg. directions. Cover heated bowls to keep warm.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Pho is a traditional Vietnamese soup and a popular comfort food for people around the world. This recipe adds a twist by topping it with spicy sauced chicken, crunchy cabbage, hard cooked eggs, mushrooms and savory nori.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (2.1-oz.) Pho’nominal Bowl chicken pho soup bowls | ||
| Water | ||
| 2 c. Slow-Cooker Pulled Chicken, warmed | ||
| ½ c. Ying’s spicy noodle sauce, warmed | ||
| 1 c. thinly shredded red cabbage | ||
| 2 medium baby bella mushrooms, thinly sliced | ||
| 4 medium red radishes, thinly sliced | ||
| 4 Hy-Vee peeled & ready to eat hard boiled eggs, halved | ||
| 1 sheet sushi nori, cut into thin strips | ||
| Cilantro, for garnish | ||
| Coarsely ground Hy-Vee black pepper, to taste |
Things To Grab
- Medium bowl
- Spoon
Directions
Meanwhile, stir together Slow-Cooker Pulled Chicken and noodle sauce in a medium bowl to coat.
To serve, top each noodle bowl with cabbage, chicken mixture, mushrooms, radishes, eggs and nori. Garnish with cilantro, if desired. Season to taste with black pepper.
Nutrition facts
Servings
470 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 230mg
- Sodium: 1,280mg
- Total Carbohydrates: 49g
- Protein: 32g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 8%