Prepare Kluski noodles according to package directions.
Use Hy-Vee Kluski egg noodles to make this savory chicken casserole.
Servings and Ingredients
|6 oz. Hy-Vee Kluski egg noodles|
|1 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces|
|1 medium onion, chopped|
|2 celery, chopped|
|1 (10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup|
|1 c. Hy-Vee light sour cream|
|Hy-Vee black pepper, to taste|
|¼ c. finely crushed Hy-Vee cornflakes|
Things To Grab
- Large nonstick skillet
- Nonstick cooking spray
- Large bowl
- 2-quart baking dish
Preheat oven to 350 degrees. Heat a large, non-stick skillet over medium heat. Spray with non-stick cooking spray and cook chicken, onion, and celery until chicken is cooked through and vegetables are tender.
Mix together soup and sour cream in a large bowl. Stir in noodles and chicken. Season with pepper. Pour into a greased 2-quart baking dish and sprinkle with cornflakes.
Bake at 350 degrees for 30 minutes or until golden and bubbly.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Protein: 17g