Chicken and Kluski Noodle Casserole

Recipe

Main Dish
Chicken and Kluski Noodle Casserole

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User Rating

3.15 out of 5 stars
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53 ratings

Recipe Data

8
Servings
10min
Prep
50min
Total

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    Description

    Use Hy-Vee Kluski egg noodles to make this savory chicken casserole.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    6 oz. Hy-Vee Kluski egg noodles
    1 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
    1 medium onion, chopped
    2 celery, chopped
    1 (10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup
    1 c. Hy-Vee light sour cream
    Hy-Vee black pepper, to taste
    ¼ c. finely crushed Hy-Vee cornflakes

    Things To Grab

    • Large nonstick skillet
    • Nonstick cooking spray
    • Large bowl
    • 2-quart baking dish

    Directions

    1. Prepare Kluski noodles according to package directions.

    2. Preheat oven to 350 degrees. Heat a large, non-stick skillet over medium heat. Spray with non-stick cooking spray and cook chicken, onion, and celery until chicken is cooked through and vegetables are tender.

    3. Mix together soup and sour cream in a large bowl. Stir in noodles and chicken. Season with pepper. Pour into a greased 2-quart baking dish and sprinkle with cornflakes.

    4. Bake at 350 degrees for 30 minutes or until golden and bubbly.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 300mg
    • Total Carbohydrates: 25g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 8%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Kluski egg noodles