Prepare Kluski noodles according to package directions.
Recipe
Main Dish
Chicken and Kluski Noodle Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Use Hy-Vee Kluski egg noodles to make this savory chicken casserole.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. Hy-Vee Kluski egg noodles | ||
| 1 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces | ||
| 1 medium onion, chopped | ||
| 2 celery, chopped | ||
| 1 (10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup | ||
| 1 c. Hy-Vee light sour cream | ||
| Hy-Vee black pepper, to taste | ||
| ¼ c. finely crushed Hy-Vee cornflakes |
Things To Grab
- Large nonstick skillet
- Nonstick cooking spray
- Large bowl
- 2-quart baking dish
Directions
Preheat oven to 350 degrees. Heat a large, non-stick skillet over medium heat. Spray with non-stick cooking spray and cook chicken, onion, and celery until chicken is cooked through and vegetables are tender.
Mix together soup and sour cream in a large bowl. Stir in noodles and chicken. Season with pepper. Pour into a greased 2-quart baking dish and sprinkle with cornflakes.
Bake at 350 degrees for 30 minutes or until golden and bubbly.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee Kluski egg noodles