Rotisserie Chicken Burrito Bowls

Recipe

Main Dish
Rotisserie Chicken Burrito Bowls

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Use Hy-Vee shredded rotisserie chicken to make burrito bowls even easier. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 ½ c. Hy-Vee shredded rotisserie chicken
    ½ (1.25-oz.) pkt. Hy-Vee 25%-less sodium taco seasoning
    ¼ c. water
    2 c. Hy-Vee instant brown rice
    1 (15-oz.) can Hy-Vee no-salt-added black beans, rinsed and drained
    1 c. Hy-Vee shredded 2% milk reduced-fat Cheddar cheese
    Desired toppings, such as: salsa, black olives, avocados, and/or plain Greek yogurt

    Things To Grab

    • Saucepan with lid
    • Skillet
    • 4 serving bowls

    Directions

    1. Cook rice according to package directions; set aside and keep warm.

    2. Warm chicken and taco seasoning in a skillet over medium-low heat. Add water and cook until water has absorbed. 

    3. To assemble bowls, layer 1/2 cup rice, 1/4 chicken mixture, black beans, cheese, and desired toppings such as salsa, black olives, avocados, and/or plain Greek yogurt into 4 serving bowls.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 95mg
    • Sodium: 620mg
    • Total Carbohydrates: 56g
    • Protein: 41g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Jenn Blaser RD LD