Korean Pork Noodle Bowls


Main Dish
Korean Pork Noodle Bowls

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    If you haven't tried pork bulgogi, now's your chance! Just marinade pork in a purchased bulgogi sauce, and cook. Then, serve over rice noodles for a comforting dish.

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    Servings and Ingredients

    Serves 4
    1 (1-3/4-lb.) Hy-Vee True pork boneless tenderloin
    1 (9-oz.) jar Born with Seoul Korean bulgogi marinade and dipping sauce
    1 lbs. broccolini, trimmed
    2 tbsp. Gustare Vita olive oil
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee ground black pepper
    1 (8.8-oz.) pkg. vermicelli rice noodles
    Green onions, thinly sliced; for garnish
    Sesame seeds, toasted, for garnish

    Things To Grab

    • Large resealable plastic bag
    • 2 large rimmed baking sheets
    • Large wide bowl
    • 4 serving bowls


    1. Place tenderloin in a large resealable plastic bag. Pour bulgogi marinade over pork; close bag. Turn bag to evenly coat pork with sauce. Refrigerate for 4 hours, turning halfway through. 

    2. Preheat oven to 425 degrees. Line a rimmed baking pan with foil. Remove pork tenderloin from marinade; discard marinade and transfer pork to prepared baking pan. Bake for 15 minutes. 

    3. Arrange broccolini in another rimmed baking pan. Drizzle with olive oil; sprinkle with salt and pepper. Place in oven alongside pork; roast for 10 to 15 minutes or until pork reaches 145 degrees and broccolini is fork-tender. 

    4. Meanwhile, place rice noodles in a large wide bowl. Pour boiling water over noodles; soak for 3 to 5 minutes or until noodles are tender. Drain; set aside. 

    5. To serve, slice pork. Divide noodles among 4 serving bowls. Top noodles with pork and broccolini. Garnish with green onions and sesame seeds, if desired. 

    Nutrition facts


    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 130mg
    • Sodium: 1280mg
    • Total Carbohydrates: 74g
    • Protein: 50g

    Daily Values

    Iron 15%
    Calcium 4%
    Vitamin D 0%
    Potassium 25%

    Recipe Source:

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