Prepare shells and white Cheddar cheese dinner in medium saucepan according to package directions using milk and butter.
Turn a box of mac and cheese into a filling meal with the addition of shredded oven-roasted chicken leg quarters and sun-dried tomatoes.
Servings and Ingredients
|1 (6-oz.) pkg. Full Circle Market organic shells and white Cheddar cheese dinner|
|¼ c. Hy-Vee whole milk|
|2 tbsp. Hy-Vee salted butter|
|1 c. Oven-Roasted Chicken Leg Quarters, shredded|
|2 tbsp. Culinary Tours julienne cut sun-dried tomatoes, drained and chopped|
|1 tbsp. fresh basil, chopped, plus additional for garnish|
|¼ tsp. coarsely ground Hy-Vee black pepper|
Things To Grab
- Medium saucepan
Stir in chicken, sun-dried tomatoes and 1 tablespoon basil. Sprinkle with black pepper. Garnish with additional basil, if desired.
Related Content, Main Dish
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 581mg
- Total Carbohydrates: 42g
- Protein: 20g