White Cheddar Chicken Mac Dinner

Recipe

Main Dish
White Cheddar Chicken Mac Dinner

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

3
Servings
15min
Prep
15min
Total

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    Description

    Turn a box of mac and cheese into a filling meal with the addition of shredded oven-roasted chicken leg quarters and sun-dried tomatoes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 (6-oz.) pkg. Full Circle Market organic shells and white Cheddar cheese dinner
    ¼ c. Hy-Vee whole milk
    2 tbsp. Hy-Vee salted butter
    1 c. Oven-Roasted Chicken Leg Quarters, shredded
    2 tbsp. Culinary Tours julienne cut sun-dried tomatoes, drained and chopped
    1 tbsp. fresh basil, chopped, plus additional for garnish
    ¼ tsp. coarsely ground Hy-Vee black pepper

    Things To Grab

    • Medium saucepan

    Directions

    1. Prepare shells and white Cheddar cheese dinner in medium saucepan according to package directions using milk and butter.

    2. Stir in chicken, sun-dried tomatoes and 1 tablespoon basil. Sprinkle with black pepper. Garnish with additional basil, if desired.

    Nutrition facts

    Servings

    384 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 581mg
    • Total Carbohydrates: 42g
    • Protein: 20g

    Daily Values

    0%
    Iron 8%
    0%
    Calcium 10%
    0%
    Vitamin D 4%
    0%
    Potassium 7%