Heat olive oil in a large skillet over medium heat. Cook onions and garlic for 2 minutes. Stir in mushrooms; cook until liquid evaporates, about 5 minutes.
This popular recipe made it's debut on the package of Hy-Vee shredded Italian cheese blend, and it's been a go-to family favorite ever since.
Servings and Ingredients
|1 tbsp.||Gustare Vita extra-virgin olive oil|
|¾ c.||onion, chopped|
|2 clove(s)||garlic, minced|
|3 c.||fresh mushrooms, sliced|
|1||(14.5-oz.) can Hy-Vee petite-cut diced tomatoes, undrained|
|1 tsp.||Hy-Vee Italian seasoning|
|¼ tsp.||Hy-Vee black pepper|
|1 c.||uncooked Hy-Vee elbow macaroni|
|1||(14.5-oz.) can Hy-Vee 33%-less-sodium chicken broth|
|2 c.||chicken, cooked and cubed|
|1||(4-oz.) can Hy-Vee sliced black olives, drained|
|1 c.||Hy-Vee finely shredded Italian blend cheese|
Things To Grab
- Large skillet with lid
- Meat thermometer
Add tomatoes, Italian seasoning, black pepper, macaroni and chicken broth. Cover and simmer for 10 minutes.
Stir in chicken and sprinkle with olives and cheese. Cook until chicken is heated through (165 degrees) and cheese is melted.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 40mg
- Sodium: 430mg
- Total Carbohydrates: 17g
- Protein: 18g
Hy-Vee finely shredded Italian blend cheese package