Preheat oven to 350 degrees. Spray a 2-qt. baking dish with nonstick spray; set aside.
Comfort food made smarter with That's Smart! products. The soup mixture in this tasty main dish melts into a creamy sauce that helps keep the chicken moist and flavorful.
Servings and Ingredients
|6 tbsp. Hy-Vee unsalted butter|
|1 large yellow onion, chopped|
|3 stalks celery, sliced|
|2 c. That's Smart! frozen chopped broccoli or broccoli cuts, thawed and drained|
|1 (10.5-oz.) can That's Smart! condensed cream of chicken soup|
|1 c. That's Smart! 2% reduced-fat milk|
|2 c. hot cooked That's Smart! instant white rice|
|2 c. shredded Hy-Vee rotisserie chicken|
|2 c. Hy-Vee shredded sharp Cheddar cheese|
Things To Grab
- 2-qt. baking dish
- Hy-Vee nonstick cooking spray
- Large skillet
Melt butter in a large skillet over medium heat. Add onion and celery. Cook for 5 minuets or until softened, stirring occasionally. Stir in broccoli; cook for 3 minutes or until crisp-tender.
Stir in condensed soup and milk. Add rice, chicken and cheese; stir until combined. Transfer mixture to prepared baking dish.
Bake for 25 to 30 minutes or until mixture is hot and bubbly. Cool slightly before serving.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 560mg
- Total Carbohydrates: 28g
- Protein: 16g