Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Comfort food made smarter, with That's Smart! products.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. | Hy-Vee unsalted butter | |
| 1 | large yellow onion, chopped | |
| 3 stalk(s) | celery, sliced | |
| 2 c. | That's Smart! frozen broccoli, thawed and drained | |
| 1 c. | That's Smart! 2% reduced-fat milk | |
| 1 | (10.5-oz.) can That's Smart! cream of chicken soup | |
| 2 c. | Hy-Vee shredded sharp Cheddar cheese | |
| 2 c. | That's Smart! instant white rice, cooked | |
| 2 c. | Hy-Vee rotisserie chicken, shredded |
Things To Grab
- 2-quart baking dish
- Hy-Vee nonstick cooking spray
- Large skillet
Directions
Melt butter in a large skillet over medium heat. Add onions and celery. Saute until softened, about 5 minutes. Stir in broccoli and cook until crisp-tender, about 5 minutes.
Stir in milk, soup, cheese, rice, and chicken. Cook and stir until cheese has melted. Pour into prepared dish.
Bake 30 minutes or until mixture is hot and bubbly. Cool slightly before serving.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 560mg
- Total Carbohydrates: 28g
- Protein: 16g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen