Preheat oven to 350 degrees. Spray a 2-qt. baking dish with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Comfort food made smarter with That's Smart! products. The soup mixture in this tasty main dish melts into a creamy sauce that helps keep the chicken moist and flavorful.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. Hy-Vee unsalted butter | ||
| 1 large yellow onion, chopped | ||
| 3 stalks celery, sliced | ||
| 2 c. That's Smart! frozen chopped broccoli or broccoli cuts, thawed and drained | ||
| 1 (10.5-oz.) can That's Smart! condensed cream of chicken soup | ||
| 1 c. That's Smart! 2% reduced-fat milk | ||
| 2 c. hot cooked That's Smart! instant white rice | ||
| 2 c. shredded Hy-Vee rotisserie chicken | ||
| 2 c. Hy-Vee shredded sharp Cheddar cheese |
Things To Grab
- 2-qt. baking dish
- Hy-Vee nonstick cooking spray
- Large skillet
Directions
Melt butter in a large skillet over medium heat. Add onion and celery. Cook for 5 minuets or until softened, stirring occasionally. Stir in broccoli; cook for 3 minutes or until crisp-tender.
Stir in condensed soup and milk. Add rice, chicken and cheese; stir until combined. Transfer mixture to prepared baking dish.
Bake for 25 to 30 minutes or until mixture is hot and bubbly. Cool slightly before serving.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 560mg
- Total Carbohydrates: 28g
- Protein: 16g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 4%