Preheat oven to 400 degrees. Grease a 3-quart rectangular baking dish; set aside. Prepare stuffing mix according to package directions; omit butter.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Stuffing isn't just for holidays anymore. Mix up this 6-ingredient chicken and stuffing casserole that is the absolute epitome of comfort food.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6-oz.) box Hy-Vee chicken stuffing mix | ||
| 1 (10-oz.) can Hy-Vee cream of chicken condensed soup | ||
| 1 c. Hy-Vee 2% reduced-fat milk | ||
| 4 c. Hy-Vee rotisserie chicken, shredded | ||
| 2 c. Hy-Vee Short Cuts broccoli florets | ||
| 1 (8-oz.) bag Hy-Vee shredded Cheddar cheese, divided |
Things To Grab
- 3-quart rectangular baking dish
- Large bowl
Directions
Combine condensed soup and milk in a large bowl. Stir in chicken, broccoli, half of the stuffing and half of the Cheddar cheese. Transfer mixture to prepared dish. Top with remaining stuffing.
Bake, uncovered, 35 minutes or until bubbly. Top with remaining Cheddar cheese. Bake 5 minutes more or until cheese is melted. Let stand 5 minutes before serving.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 95mg
- Sodium: 1230mg
- Total Carbohydrates: 29g
- Protein: 32g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 6%