Breakfast Toast Cups


Breakfast Toast Cups

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    Start your morning with this scrumptious breakfast in a cup. Scrambled eggs, cheese and bacon all snuggled in a toasted bread cup.

    Recipe Tags

    Servings and Ingredients

    Serves 6
    6 slice(s) Beaconsfield artisan white bread
    4 tbsp. Hy-Vee unsalted butter, melted
    6 Hy-Vee large eggs
    3 tbsp. Hy-Vee 2% reduced-fat milk
    2 tbsp. Gustare Vita olive oil
    ½ c. Hy-Vee shredded sharp Cheddar cheese
    4 slice(s) Hy-Vee fully cooked hickory smoked bacon
    Fresh chives, for garnish
    Sriracha, for serving

    Things To Grab

    • 12 (2½-in.) muffin-cup pan
    • Whisk
    • Nonstick medium skillet
    • Rolling pin
    • Pastry brush


    1. Preheat oven to 375 degrees. Cut crusts from bread slices; reserve crusts for another use, if desired. Thinly flatten each slice using a rolling pin. Brush both sides of bread slices with melted butter.

    2. Line 6 muffin cups in a 12 (2½-in.) muffin-cup pan by carefully pressing 1 bread slice into a muffin cup, alternating cups in the pan. Pleat bread slices as needed to fit in bottom and up the side of each muffin cup. Bake for 12 to 15 minutes or until lightly browned and begin to crisp.

    3. Meanwhile, whisk together eggs and milk in a large bowl. Heat oil in medium nonstick skillet over medium heat. Pour egg mixture into skillet; reduce heat to medium-low. When bottom begins to set, use a spatula to stir the mixture to form small curds. Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat; gently stir in cheese.

    4. Heat bacon in microwave oven according to pkg. directions; cut into ½-in pieces.

    5. To assemble, spoon egg mixture into toasted bread cups. Top with bacon. Garnish with chives; serve with hot sauce, if desired.

    Nutrition facts


    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 220mg
    • Sodium: 310mg
    • Total Carbohydrates: 12g
    • Protein: 12g

    Daily Values

    Iron 6%
    Calcium 10%
    Vitamin D 6%
    Potassium 2%