Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 375 degrees. Cut crusts from bread slices; reserve crusts for another use, if desired. Thinly flatten each slice using a rolling pin. Brush both sides of bread slices with melted butter.

2. Step2

   Line 6 muffin cups in a 12 (2½-in.) muffin-cup pan by carefully pressing 1 bread slice into a muffin cup, alternating cups in the pan. Pleat bread slices as needed to fit in bottom and up the side of each muffin cup. Bake for 12 to 15 minutes or until lightly browned and begin to crisp.

3. Step3

   Meanwhile, whisk together eggs and milk in a large bowl. Heat oil in medium nonstick skillet over medium heat. Pour egg mixture into skillet; reduce heat to medium-low. When bottom begins to set, use a spatula to stir the mixture to form small curds. Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat; gently stir in cheese.

4. Step4

   Heat bacon in microwave oven according to pkg. directions; cut into ½-in pieces.

5. Step5

   To assemble, spoon egg mixture into toasted bread cups. Top with bacon. Garnish with chives; serve with hot sauce, if desired.