Berry Cheesecake Trifle

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Dessert
Berry Cheesecake Trifle

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Recipe Data

14
Servings
4hr20min
Prep
4hr20min
Total

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    Description

    What says “summer” more than a trifle layered with angel food cake, fresh berries, and a homemade cream cheese filling?

    Watch how this trifle comes together on Dietitian Amanda’s channel, Substitute Teacher, on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 c.strawberries, sliced
    1 c.blueberries
    1 c.blackberries
    1 tbsp.Hy-Vee granulated sugar
    2 package(s)(8-oz. each) Hy-Vee Neufchatel 1/3 less fat cream cheese, softened
    1 ½ c.Hy-Vee skim milk
    1 package(s)(3.4 oz.) Hy-Vee sugar-free vanilla instant pudding
    1 ½ c.Hy-Vee light frozen whipped topping , thawed
    1(15-oz.) Hy-Vee Bakery angel food cake, cut into 1-inch cubes
    ¼ c.Hy-Vee milk chocolate chips, melted

    Things To Grab

    • Large bowl
    • Stand mixer
    • Whisk attachment
    • Large trifle dish

    Directions

    1. Toss together strawberries, blueberries, blackberries, and sugar in a large bowl. Refrigerate until ready to use.

    2. In a stand mixer fitted with a whisk attachment, beat cream cheese until smooth. Gradually beat in milk, and pudding mix. Fold in whipped topping until well combined.

    3. In a large trifle dish, layer 1/3 of the angel food cake, 1/3 of the cream cheese mixture, and 1/3 of the berries. Repeat layers. Cover and refrigerate 4 hours.

    4. Just before serving, garnish with additional berries and drizzle with melted chocolate, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 650mg
    • Total Carbohydrates: 34g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%