Toss together strawberries, blueberries, blackberries, and sugar in a large bowl. Refrigerate until ready to use.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What says “summer” more than a trifle layered with angel food cake, fresh berries, and a homemade cream cheese filling?
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. strawberries, sliced | ||
| 1 c. blueberries | ||
| 1 c. blackberries | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 2 package(s) (8-oz. each) Hy-Vee Neufchatel 1/3 less fat cream cheese, softened | ||
| 1 ½ c. Hy-Vee skim milk | ||
| 1 package(s) (3.4 oz.) Hy-Vee sugar-free vanilla instant pudding | ||
| 1 ½ c. Hy-Vee light frozen whipped topping , thawed | ||
| 1 (15-oz.) Hy-Vee Bakery angel food cake, cut into 1-inch cubes | ||
| ¼ c. Hy-Vee milk chocolate chips, melted |
Things To Grab
- Large bowl
- Stand mixer
- Whisk attachment
- Large trifle dish
Directions
In a stand mixer fitted with a whisk attachment, beat cream cheese until smooth. Gradually beat in milk, and pudding mix. Fold in whipped topping until well combined.
In a large trifle dish, layer 1/3 of the angel food cake, 1/3 of the cream cheese mixture, and 1/3 of the berries. Repeat layers. Cover and refrigerate 4 hours.
Just before serving, garnish with additional berries and drizzle with melted chocolate, if desired.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 650mg
- Total Carbohydrates: 34g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%