Berry Cheesecake Trifle

Recipe

Dessert
Berry Cheesecake Trifle

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Recipe Data

14
Servings
4hr20min
Prep
4hr20min
Total

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Description

What says “summer” more than a trifle layered with angel food cake, fresh berries, and a homemade cream cheese filling?

Watch how this trifle comes together on Dietitian Amanda’s channel, Substitute Teacher, on HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
1 c.strawberries, sliced
1 c.blueberries
1 c.blackberries
1 tbsp.Hy-Vee granulated sugar
2 package(s)(8-oz. each) Hy-Vee Neufchatel 1/3 less fat cream cheese, softened
1 ½ c.Hy-Vee skim milk
1 package(s)(3.4 oz.) Hy-Vee sugar-free vanilla instant pudding
1 ½ c.Hy-Vee light frozen whipped topping , thawed
1(15-oz.) Hy-Vee Bakery angel food cake, cut into 1-inch cubes
¼ c.Hy-Vee milk chocolate chips, melted

Things To Grab

  • Large bowl
  • Stand mixer
  • Whisk attachment
  • Large trifle dish

Directions

  1. Toss together strawberries, blueberries, blackberries, and sugar in a large bowl. Refrigerate until ready to use.

  2. In a stand mixer fitted with a whisk attachment, beat cream cheese until smooth. Gradually beat in milk, and pudding mix. Fold in whipped topping until well combined.

  3. In a large trifle dish, layer 1/3 of the angel food cake, 1/3 of the cream cheese mixture, and 1/3 of the berries. Repeat layers. Cover and refrigerate 4 hours.

  4. Just before serving, garnish with additional berries and drizzle with melted chocolate, if desired.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 25mg
  • Sodium: 650mg
  • Total Carbohydrates: 34g
  • Protein: 5g

Daily Values

0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%