Beer and Wine Brats


Beer and Wine Brats

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    Servings and Ingredients

    Johnsonville fresh original bratwurst
    beer, at room temperature
    light fruity wine
    olive oil


    1. Place bratwurst in a large container that can be put on stovetop. Cover with equal amounts of beer, wine and peppercorns. Refrigerate 1 to 4 hours.
    2. Add quartered onion. Place on range and boil for 20 minutes.
    3. Remove bratwurst from liquid and rub lightly with olive oil.
    4. Place on a smoker or grill for 5 to 6 minutes per side.
    5. This produces a nice, crispy outside and a melt-in-your-mouth inside.
    6. Suggestion: Soak applewood chips in cider vinegar and add to the coals before grilling brats, so they get a sweet smoky flavor.

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