Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Johnsonville fresh original bratwurst | ||
| beer, at room temperature | ||
| light fruity wine | ||
| peppercorns | ||
| onions | ||
| olive oil |
Directions
- Place bratwurst in a large container that can be put on stovetop. Cover with equal amounts of beer, wine and peppercorns. Refrigerate 1 to 4 hours.
- Add quartered onion. Place on range and boil for 20 minutes.
- Remove bratwurst from liquid and rub lightly with olive oil.
- Place on a smoker or grill for 5 to 6 minutes per side.
- This produces a nice, crispy outside and a melt-in-your-mouth inside.
- Suggestion: Soak applewood chips in cider vinegar and add to the coals before grilling brats, so they get a sweet smoky flavor.
Recipe Source:
www.johnsonville.com.