Hy-Vee Recipes and Ideas

Directions

1. Step1
   Place the brats in a large saucepan. Add water and bring to a boil. Simmer for 15 to 20 minutes or until brats reach 160 degrees. Drain and allow brats to cool slightly.
2. Step2
   Meanwhile prepare grill.
3. Step3
   When brats are cool enough to handle, wrap a breadstick around each brat.
4. Step4
   Place wrapped brats on squares of heavy-duty aluminum foil over direct heat. Grill, covered, for about 10 minutes or until bottoms of breadsticks are deep golden-brown.
5. Step5
   After removing from grill, let brats stand for at least 2 minutes before removing from foil.
6. Step6
   Serve with mustard, chopped onions and sauerkraut.