Recipe
Author
Hy-Vee Test Kitchen
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Description
Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 (16 oz) jar Pace picante sauce | ||
| 2 c. shredded cheddar cheese (about 8 oz) | ||
| 12 (6 inch) corn or flour tortillas, warmed |
Directions
- Heat the oven to 350 degrees.
- Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.
- Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
- Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.
- Bake for 20 minutes or until the enchiladas are hot and the cheese melts.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 90mg
- Sodium: 880mg
- Total Carbohydrates: 27g
- Protein: 25g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 30%
Recipe Source:
Campbell's Kitchen, Hy-Vee weekly ad from the week of June 26, 2013.