Cheesy Beef Enchiladas

Recipe

Cheesy Beef Enchiladas

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3.63 out of 5 stars
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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ lbs.ground beef
    1(15 oz) can Hy-Vee mild enchilada sauce
    1(8 oz) pkg Hy-Vee shredded cheddar cheese
    6Hy-Vee fajita-sized flour tortillas

    Directions

    1. Brown ground beef. Drain well and transfer to a medium bowl. Stir in 3/4 cup enchilada sauce.
    2. Set aside 3/4 cup cheese and stir remaining cheese into ground beef mixture.
    3. Divide beef mixture among tortillas. Roll and place in a greased 8-inch-square baking dish.
    4. Pour remaining enchilada sauce on top and sprinkle with reserved cheese.
    5. Bake at 400 degrees for 12 minutes or until cheese is melted. Allow to stand for 5 minutes before serving.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 65mg
    • Sodium: 820mg
    • Total Carbohydrates: 23g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee mild enchilada sauce.