Beef Enchilada Casserole

Recipe

Main Dish
Beef Enchilada Casserole

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User Rating

4.88 out of 5 stars
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8 ratings

Recipe Data

8
Servings
20min
Prep
50min
Total

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    Description

    It's enchilada night and we cannot wait to make these baked beef enchiladas. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(12-oz.) pkg. fully cooked taco-flavored beef crumbles
    1(10-oz.) can Hy-Vee mild green chile enchilada sauce, divided
    1(15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed
    1(11-oz.) can Hy-Vee jalapeno corn, drained and rinsed
    1(8-oz.) pkg. Hy-Vee shredded sharp Cheddar cheese, divided
    16(5-inch each) yellow corn tortillas
    Desired garnishes, such as: chopped tomato, avocado, and/or cilantro

    Things To Grab

    • 2 (1-1/2-quart each) rectangular baking dishes
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Paper towels

    Directions

    1. Preheat oven to 350 degrees. Lightly grease two 1-1/2-quart each rectangular baking dishes; set aside.

    2. Combine beef crumbles, half of enchilada sauce, black beans, corn, and 1 cup cheese in a medium bowl. Wrap tortillas in damp paper towels and microwave on HIGH for 30 seconds. Spoon 1/4 cup meat mixture on each tortilla and roll up. Place filled tortillas, seam sides down, in prepared baking dishes. Spoon extra meat mixture along sides of dishes.

    3. Pour remaining enchilada sauce over top of casseroles; sprinkle remaining 1 cup cheese on top. Bake, covered, for 30 minutes or until heated through. Garnish with chopped tomato, avocado and/or cilantro, if desired. 

    Nutrition facts

    Servings

    370 Calories per serving
    2 enchiladas

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 35mg
    • Sodium: 610mg
    • Total Carbohydrates: 41g
    • Protein: 19g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons January 2020