Spiralized Sweet Potato Enchilada Skillet


Main Dish
Spiralized Sweet Potato Enchilada Skillet

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Our one-pan enchilada skillet is packed with Mexican flavors and spiralized sweet potatoes. If you're looking to make this recipe even faster, reach for Hy-Vee Short Cuts spiralized sweet potatoes in your local Hy-Vee's produce department.

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Servings and Ingredients

Serves 6
1 (1-lbs.) pkg. 90%-lean ground beef
1 small yellow onion, chopped
3 medium sweet potatoes, peeled and spiralized
2 clove(s) garlic, minced
1 (15-oz.) can Hy-Vee no-salt-added black beans
1 (15-oz.) can Hy-Vee whole kernel corn, drained and rinsed
2 c. Hy-Vee red enchilada sauce
1 ½ c. Hy-Vee shredded mozzarella cheese
Optional garnishes, such as: cilantro, avocado, and/or Hy-Vee plain Greek yogurt

Things To Grab

  • Large deep skillet


  1. Cook beef in a large, deep skillet over medium-high heat until cooked through (165 degrees).

  2. Add onion, cook 5 minutes or until translucent. Add spiralized sweet potatoes and cook for 10 minutes or until crisp-tender. 

  3. Stir in garlic, black beans, corn, enchilada sauce, and half of the cheese. Stir until completely combined. Cook for an additional 5 minutes or until enchilada sauce is bubbly. 

  4. Top with cheese and additional garnishes such as cilantro, avocado, and/or plain Greek yogurt. Serve immediately. 

Recipe Source:

Hy-Vee Dietitians