Chicken Enchiladas

Recipe

Main Dish
Chicken Enchiladas

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3.71 out of 5 stars
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7 ratings

Recipe Data

8
Servings
10min
Prep
50min
Total

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    Description

    Enchiladas have never been so easy. Keep these pantry staples on hand for when you're in need of an easy meal.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.Hy-Vee rotisserie chicken, shredded
    ½(15.5-oz.) jar Hy-Vee mild corn and black bean salsa
    1(10-oz.) can Hy-Vee mild tomato enchilada sauce, divided
    1(8-ct.) Hy-Vee fajita-size flour tortillas
    1(8-oz.) pkg. Hy-Vee finely shredded Mexican cheese
    Avocado, pitted, peeled, and chopped, for garnish

    Things To Grab

    • Medium bowl
    • 3-quart rectangular baking dish
    • Hy-Vee nonstick cooking spray
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees. Combine chicken and salsa; set aside. Add 1/2 can enchilada sauce to a 3-quart rectangular baking dish; set aside.

    2. Spoon 1/4 cup chicken mixture and 1 tablespoon cheese along the center of each tortilla; roll up tightly Place, seam sides down, in baking dish. Top with remaining enchilada sauce; sprinkle with remaining cheese. Spray a large piece of aluminum foil with nonstick cooking spray; cover baking dish.

      Hyvee Culinary Expert Tip
      Prep dinner for later! At this point, you can cover the enchiladas with aluminum foil and freeze for up to 1 month. When ready to bake, preheat oven to 350 degrees and bake for 40 to 50 minutes or until heated through (165 degrees).
      Hy-Vee Test Kitchen
    3. Bake, covered, 35 to 40 minutes or until heated through. Garnish with chopped avocado, if desired. 

    Nutrition facts

    Servings

    360 Calories per serving
    1 enchilada

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 50mg
    • Sodium: 970mg
    • Total Carbohydrates: 36g
    • Protein: 22g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons April 2019