Bean and Cheese Enchiladas

Recipe

Main Dish
Bean and Cheese Enchiladas

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Recipe Data

8
Servings
10min
Prep
35min
Total

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Description

Looking for a vegetarian-friendly meal option? Look no further. Spice your enchiladas with a little cumin and chili powder.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2(10-oz. each) can enchilada sauce, divided
1(16-oz.) can Hy-Vee refried beans
1 c.onion, finely chopped
½ c.Hy-Vee sour cream
1 tsp.Hy-Vee ground cumin
½ tsp.Hy-Vee chili powder
tsp.Hy-Vee garlic powder
2 c.Hy-Vee shredded sharp cheddar cheese, divided
8fajita-size Hy-Vee flour tortillas
Hy-Vee black olives, optional
Shredded lettuce, optional

Things To Grab

  • 9x13-inch pan
  • Medium bowl

Directions

  1. Preheat oven to 350 degrees. Pour 1 can of enchilada sauce in a 9x13-inch pan; spread in an even layer. Set aside.

  2. Stir together beans, onion, sour cream, cumin, chili powder, garlic powder and 1 cup cheese. Spread about 1/3 cup of mixture down the center of each tortilla. Roll up.

  3. Placed filled tortillas in pan. Pour remaining enchilada sauce on top of enchiladas.

  4. Bake for 20 minutes, remove from oven. Sprinkle with remaining 1 cup cheese. Bake an additional 5 minutes, or until cheese is melted. Serve with black olives and lettuce, if desired.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 30mg
  • Sodium: 960mg
  • Total Carbohydrates: 32g
  • Protein: 12g

Daily Values

0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee shredded sharp cheddar cheese package