Chicken and Rice Enchiladas
Servings and Ingredients
|1 (5.6 oz) pkg Lipton Spanish Rice Sides|
|1 ½ c. chopped rotisserie chicken|
|6 flour tortillas|
|4 oz. Colby Jack shredded cheese, divided|
|salsa and sour cream, for serving|
- Prepare Spanish rice as directed on package.
- Combine chicken with Spanish rice and heat until chicken is heated through.
- Sprinkle 1/2 cup cheese on top of rice mixture. Add salsa and sour cream, if desired.
- Spoon desired amount of rice mixture onto flour tortillas.
350 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 55mg
- Sodium: 770mg
- Total Carbohydrates: 29g
- Protein: 20g
Vitamin A 15%
Vitamin C 15%