Chicken and Rice Enchiladas

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Main Dish
Chicken and Rice Enchiladas

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(5.6 oz) pkg Lipton Spanish Rice Sides
    1 ½ c.chopped rotisserie chicken
    6flour tortillas
    4 oz.Colby Jack shredded cheese, divided
    salsa and sour cream, for serving

    Directions

    1. Prepare Spanish rice as directed on package.
    2. Combine chicken with Spanish rice and heat until chicken is heated through.
    3. Sprinkle 1/2 cup cheese on top of rice mixture. Add salsa and sour cream, if desired.
    4. Spoon desired amount of rice mixture onto flour tortillas.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 55mg
    • Sodium: 770mg
    • Total Carbohydrates: 29g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 20%