Microwave Enchiladas

Recipe

Main Dish
Microwave Enchiladas

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User Rating

4.33 out of 5 stars
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3 ratings

Recipe Data

5
Servings
5min
Prep
10min
Total

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    Description

    Our Microwave Enchiladas are a total college dorm room game changer. Impress all of your dorm mates with a homemade meal. They don't need to know it came from a microwave.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 c.Hy-Vee enchilada sauce, divided
    5Hy-Vee fajita size tortillas
    1 c.Hy-Vee Hickory House shredded rotisserie chicken
    1 c.Hy-Vee finely shredded Mexican-style cheese, divided
    Desired toppings, such as jalapenos, sour cream, salsa, hot sauce, etc.

    Things To Grab

    • 8-inch glass pie pan or 8x8-inch
    • Medium bowl
    • Saran wrap

    Directions

    1. Spread ½ cup enchilada sauce into the bottom of an 8-inch glass pie pan or 8x8-inch baking dish; set aside.

    2. In a medium bowl, mix together chicken and ¾ cup cheese. Place tortillas on a clean work surface. Dip tortillas into remaining enchilada sauce and place chicken and cheese mixture inside of tortilla. Wrap tightly and place into prepared pan. Repeat with remaining enchiladas.

    3. Top enchiladas with remaining cheese. Wrap glass pan loosely with saran wrap and microwave for 5 to 7 minutes or until cheese has melted and enchiladas are cooked through. Serve with desired toppings.

    Nutrition facts

    Servings

    290 Calories per serving
    1 enchilada

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 30mg
    • Sodium: 880mg
    • Total Carbohydrates: 34g
    • Protein: 16g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen