Cheese and Beef Enchiladas

Recipe

Main Dish
Cheese and Beef Enchiladas

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User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
10min
Prep
1hr
Total

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    Description

    These enchiladas are far from basic, stuffed with ingredients like onion, bell pepper, and oregano.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1green bell pepper, seeded and chopped
    1medium onion, chopped
    2 clove(s)garlic, minced
    1(15-oz) can Hy-Vee tomato sauce
    ½ tsp.Hy-Vee oregano leaves
    8(8-inch each) Hy-Vee flour tortillas
    2 c.Hy-Vee shredded mild cheddar cheese
    Green onions, chopped, optional
    Hy-Vee sour cream, optional

    Things To Grab

    • Large skillet
    • 9-by-13-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees.

    2. Brown ground beef with green pepper, garlic and onion until meat is browned and onion is tender. Set aside.

    3. Pour half the tomato sauce into a greased 9-by-13-inch baking dish. Sprinkle with oregano. Set aside.

    4. Spoon 1/4 cup beef mixture onto each tortilla. Top beef mixture with about 2 tablespoons of shredded cheese. Tightly roll each tortilla and place seam-side-down in sauce. Top with remaining sauce and cheese.

    5. Cover and bake for 30 minutes.

    6. Garnish with chopped green onion and sour cream if desired.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 60mg
    • Sodium: 770mg
    • Total Carbohydrates: 37g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee shredded cheddar cheese package.