Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 onion, chopped | ||
| 1 c. frozen corn | ||
| ¼ c. Heinz Tomato Ketchup or Taco Bell® Thick & Chunky Medium Salsa | ||
| 2 tbsp. A.1. Original Sauce | ||
| ½ c. hot water | ||
| 2 c. all-purpose baking mix | ||
| 1 c. Kraft Mexican Style Finely Shredded Four Cheese | ||
| ½ tsp. parsley flakes |
Directions
- Heat oven to 375F.
- Brown meat with onions in large skillet; drain. Return to skillet. Stir in ketchup and steak sauce; set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times, or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
- Spoon meat mixture onto center of dough; spread evenly, leaving a 2-inch thick edge of dough. Fold edge of dough over meat, leaving center uncovered.
- Bake 20 minutes. Top filling with cheese; bake 5 minutes, or until melted. Sprinkle with parsley.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 60mg
- Sodium: 840mg
- Total Carbohydrates: 35g
- Protein: 21g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
KraftHeinz