Recipe
Appetizer
Spicy Beef and Cheese Dip
Primary Media
Servings and Ingredients
Ingredients
Serves 24
Quantity | Ingredient | Add |
---|---|---|
1 lbs. Velveeta made with 2% milk, cubed | ||
1 (10 oz) can Rotel diced tomatoes and green chilies, undrained | ||
½ lbs. lean ground beef, browned and drained | ||
Hy-Vee tortilla chips, optional |
Directions
- Combine Velveeta, Rotel and ground beef in a 1-1/2-quart slow cooker.
- Cover and cook, stirring occasionally, until cheese is melted and dip is hot, 1 to 2 hours.
- Serve with tortilla chips, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 340mg
- Total Carbohydrates: 3g
- Protein: 6g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of February 2, 2011.