BBQ Chicken and Cheddar Foil Packet Dinner

Recipe

BBQ Chicken and Cheddar Foil Packet Dinner

Primary Media

Aluminum foil filled with BBQ cheddar chicken, radishes and red and green bell peppers

User Rating

2.96 out of 5 stars
Rate it:
53 ratings

Recipe Data

4
Servings
15min
Prep
52min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 tbsp.barbeque sauce, divided
4small boneless, skinless chicken breast halves (1 pound)
2small unpeeled red potatoes, thinly sliced, divided
1red or green bell pepper, seeded and sliced, divided
1green onion, finely chopped, divided
Salt and black pepper, to taste
1 ½ c.shredded reduced-fat cheddar cheese, divided

Directions

  1. Place a foil sheet, approximately 12-by-12-inches, on a work surface. Spray with non-stick cooking spray.
  2. Spoon about 1-1/2 tablespoons barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce, and spread another 1-1/2 tablespoons of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Season with salt and pepper.
  3. Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble 3 more packets. Place packets on grill or over campfire for 30 to 35 minutes.
  4. Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to grill or campfire, unsealed, for 2 minutes or until cheese is melted.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 75mg
  • Sodium: 630mg
  • Total Carbohydrates: 21g
  • Protein: 38g

Daily Values

0%
Calcium 20%

Recipe Source:

3-Every-Day of Dairy.