Greek Chicken Foil Packet

Recipe

Main Dish
Greek Chicken Foil Packet

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Recipe Data

4
Servings
10min
Prep
45min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4small boneless skinless chicken breast halves, about 1-lbs.
    2small red potatoes, unpeeled, thinly sliced, and divided
    ½ lbs.asparagus and/or zucchini, cut into 1/2-inch pieces, divided
    ¼ c.Simply Dressed Caesar dressing, or vinaigrette-style Caesar dressing
    1 tbsp.Mrs. Dash tomato basil garlic seasoning
    1green onion, thinly sliced
    Hy-Vee salt
    Hy-Vee ground black pepper
    1 ½ c.Soiree traditional crumbled feta cheese, divided

    Things To Grab

    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Charcoal or gas grill
    • Scissors

    Directions

    1. Place 4 foil sheets, each approximately 12x12 inches, spread out on a work surface. Spray with nonstick cooking spray.

    2. Place 1 chicken breast on each foil sheet. Divide potatoes and asparagus or zucchini into fourths and place around chicken breasts. Combine dressing, seasoning, green onion, salt and pepper; divide into fourths, and pour onto chicken and veggies.

    3. Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with all four packets. Place on grill or over campfire for 30-35 minutes.

    4. Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to grill or campfire, unsealed, for 2 minutes or until cheese is melted.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 135mg
    • Sodium: 760mg
    • Total Carbohydrates: 26g
    • Protein: 37g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Dietitians