Greek Chicken Foil Packet


Greek Chicken Foil Packet

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Servings and Ingredients

Serves 4
4 tbsp.lite Caesar (vinaigrette-type) salad dressing, divided
1 flavored tomato basil garlic seasoning
4small boneless, skinless chicken breast halves (1 pound)
2small unpeeled red potatoes, thinly sliced, divided
½ lbs.asparagus or zucchini, cut in 1/2-inch pieces, divided
1green onion, finely chopped, divided
Salt and black pepper, to taste
1 ½ c.feta cheese, divided


  1. Place a foil sheet, approximately 12-by-12-inches, on a work surface. Spray with non-stick cooking spray.
  2. Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place on grill or over campfire for 30 to 35 minutes.
  3. Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to grill or campfire, unsealed, for 2 minutes or until cheese is melted.