Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small boneless skinless chicken breast half (1/4 lb) | ||
| 1 pineapple ring | ||
| 1 green pepper ring | ||
| 1 tbsp. Kraft original barbecue sauce |
Directions
- Heat grill to medium heat. Place chicken in center of large sheet of heavy-duty foil; top with remaining ingredients.
- Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside.
- Grill 15 minutes or until chicken is done (165 degrees). Cut slits in foil to release steam before opening packet.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 65mg
- Sodium: 280mg
- Total Carbohydrates: 10g
- Protein: 25g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
www.kraftfoods.com.