Recipe
Side Dish
Balsamic Potatoes and Green Beans with Parmesan and Asiago
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. baby red potatoes, quartered | ||
| 1 lbs. fresh green beans, trimmed and cut into 2-inch pieces | ||
| ¼ c. light parmesan and asiago balsamic vinaigrette | ||
| 3 tbsp. freshly grated asiago cheese | ||
| Hy-Vee freshly ground black pepper, to taste |
Directions
- Place potatoes in pot of water; cover and bring to a boil. Cook potatoes just until tender. Uncover, add green beans and cook an additional 2 to 3 minutes or until potatoes and green beans are tender; drain.
- Combine potatoes, beans and vinaigrette. Garnish with cheese and pepper, serve immediately.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 230mg
- Total Carbohydrates: 19g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 6%