Baked Parmesan Rice

Recipe

Side Dish
Baked Parmesan Rice

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3 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(14.5 oz) can Hy-Vee low-sodium chicken broth
    1garlic clove, crushed
    ¾ c.uncooked Hy-Vee long-grain brown rice
    ¼ c.Hy-Vee shredded Parmesan cheese
    Hy-Vee black pepper, to taste

    Directions

    1. Preheat oven to 350 degrees.
    2. Bring chicken broth and garlic to a boil in a small saucepan. Discard garlic clove.
    3. Combine broth and rice in an ungreased 2-quart casserole dish or 8-by-8-inch baking dish. Cover tightly with foil. Bake for 30 to 40 minutes or until liquid is completely absorbed and rice is tender. Allow to stand, covered, for 5 minutes.
    4. With a fork, stir in Parmesan cheese. Season to taste with black pepper.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 115mg
    • Total Carbohydrates: 18g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee HealthMarket.