Prepare noodles according to package directions; drain but do not rinse. Toss in butter and parsley. Top with Parmesan before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee Select dried wide homemade egg noodles | ||
| ¼ c. Hy-Vee butter | ||
| ¼ c. Italian parsley, finely chopped | ||
| ¼ c. Hy-Vee finely shredded Parmesan cheese |
Things To Grab
- Large stockpot
- Colander
Directions
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 95mg
- Sodium: 95mg
- Total Carbohydrates: 52g
- Protein: 14g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Fall 2015.