Recipe
Side Dish
Harvest Time Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. uncooked Hy-Vee instant brown rice | ||
| 1 ½ c. light apple juice | ||
| 1 medium Braeburn apple, cored, chopped | ||
| ⅓ c. Hy-Vee dried cranberries | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. Hy-Vee ground ginger | ||
| 2 tbsp. original oven roasted Sunkist Almond Accents |
Directions
- In a medium saucepan, combine rice, juice, apple, cranberries, cinnamon and ginger. Bring to a boil. Reduce heat to low, cover and cook for 17 minutes.
- Top with Almond Accents.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 2%