Recipe
Side Dish
Oven-Baked Rice for a Crowd
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee long-grain white rice | ||
| 1 (49 oz) can Hy-Vee reduced-sodium chicken broth |
Directions
- Preheat oven to 350 degrees. Spray a 13-by-9-inch baking dish with non-stick cooking spray.
- Place rice in prepared dish. Bring broth to a boil and carefully pour into dish. Stir, cover with foil and let stand for 10 minutes.
- Bake for 45 minutes. Remove from oven and let stand, covered, for 10 minutes. Fluff with a fork before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 135mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee reduced-sodium chicken broth package.