Dinner Rolls for a Crowd
Servings and Ingredients
|4 c.||milk, scalded|
|3 packet(s)||dry yeast|
|6 ¾ tbsp.||sugar|
|1 ½ tbsp.||salt|
|1 ¼ c.||soft shortening|
- Allow scalded milk to cool until warm. Dissolve yeast in warm milk.
- Beat together eggs, sugar and salt. Stir in yeast/milk mixture, salt, shortening and flour. Knead on a lightly floured surface. Cover with a tea towel and let rise for 2 hours.
- Punch down and let rise 10 minutes. Roll out to 1/2-inch thickness. Cut with round cutter. Fold dough over and pinch together.
- Place rolls on greased cookie sheet. Let rise. Bake at 350 degrees until golden brown and hollow sounding when tapped on the bottom.