Herbed Gluten-Free Dinner Rolls

Recipe

Side Dish
Herbed Gluten-Free Dinner Rolls

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

9
Servings
45min
Prep
1hr5min
Total

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Description

Add extra flavor and flair by stirring in fresh herbs into the dough and sprinkling them over the baked rolls. Remember, when substituting fresh herbs for dry the ratio is 3:1.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
Herbed Dinner Rolls
Hy-Vee nonstick cooking spray
12 oz.gluten-free multipurpose flour
1 tbsp.dried herbes de Provence
1 ½ tsp.xanthan gum
1 tsp.kosher salt
1 c.warm water, 105 to 110 degrees
1Hy-Vee large egg, at room temperature
2 tbsp.Hy-Vee honey
1 tbsp.Hy-Vee Select extra virgin olive oil
2 tsp.Hy-Vee white wine vinegar
Hy-Vee olive oil nonstick cooking spray
1 tbsp.fresh parsley, finely chopped, optional
Garlic Oil
¼ c.Hy-Vee Select extra virgin olive oil
1 tbsp.garlic, minced
½ tsp.Hy-Vee kosher sea salt

Things To Grab

  • Standard muffin tin
  • Medium bowl
  • Electric mixer
  • Silicone pastry brush

Directions

  1. Coat nine 2-1/2-inch muffin cups with nonstick cooking spray; set aside.

  2. Add flour, herbs de Provence, yeast, xanthan gum, and salt to a mixing bowl. Beat with an electric mixer on low. Add water, egg, honey, oil, and vinegar. Beat on medium for 5 minutes, scraping bowl as needed.

  3. Spoon 1/4-cup dough into each of the prepared muffin cups. Lightly coat top of batter with Hy-Vee olive oil cooking spray. Cover; let rise in a warm place for 30 minutes.

  4. Preheat oven to 375 degrees. Bake for 20 to 25 minutes or until golden brown.

  5. Prepare Garlic Oil: Stir together extra virgin olive oil, garlic, and kosher sea salt in a small bowl. 

    Hyvee Culinary Expert Tip
    To make this recipe simpler, you can substitute the homemade Garlic Oil for Hy-Vee Select garlic olive oil.
    Hy-Vee Test Kitchen
  6. If desired, brush rolls with Garlic oil and sprinkle with parsley. Serve immediately or keep warm in a 200 degree oven on low for up to 1 hour.

Nutrition facts

Servings

180 Calories per serving
1 roll

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 240mg
  • Total Carbohydrates: 35g
  • Protein: 4g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%

Recipe Source:

Balance November 2017