Herbed Gluten-Free Dinner Rolls


Side Dish
Herbed Gluten-Free Dinner Rolls

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Herbed gluten-free dinner rolls with fresh chopped herbs

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Add extra flavor and flair by stirring in fresh herbs into the dough and sprinkling them over the baked rolls. Remember, when substituting fresh herbs for dry the ratio is 3:1.

Recipe Tags

Servings and Ingredients

Serves 9
Herbed Dinner Rolls
Hy-Vee nonstick cooking spray
12 oz. gluten-free multipurpose flour
1 tbsp. dried herbes de Provence
1 (0.25-oz.) pkg. quick rise instant yeast
1 ½ tsp. xanthan gum
1 tsp. kosher salt
1 c. warm water, 105 to 110 degrees
1 Hy-Vee large egg, at room temperature
2 tbsp. Hy-Vee honey
1 tbsp. Hy-Vee Select extra virgin olive oil
2 tsp. Hy-Vee white wine vinegar
Hy-Vee olive oil nonstick cooking spray
1 tbsp. fresh parsley, finely chopped, optional
Garlic Oil
¼ c. Hy-Vee Select extra virgin olive oil
1 tbsp. garlic, minced
½ tsp. Hy-Vee kosher sea salt

Things To Grab

  • Standard muffin tin
  • Medium bowl
  • Electric mixer
  • Silicone pastry brush


  1. Coat nine 2-1/2-inch muffin cups with nonstick cooking spray; set aside.

  2. Add flour, herbs de Provence, yeast, xanthan gum, and salt to a mixing bowl. Beat with an electric mixer on low. Add water, egg, honey, oil, and vinegar. Beat on medium for 5 minutes, scraping bowl as needed.

  3. Spoon 1/4-cup dough into each of the prepared muffin cups. Lightly coat top of batter with Hy-Vee olive oil cooking spray. Cover; let rise in a warm place for 30 minutes.

  4. Preheat oven to 375 degrees. Bake for 20 to 25 minutes or until golden brown.

  5. Prepare Garlic Oil: Stir together extra virgin olive oil, garlic, and kosher sea salt in a small bowl. 

    Hyvee Culinary Expert Tip
    To make this recipe simpler, you can substitute the homemade Garlic Oil for Hy-Vee Select garlic olive oil.
    Hy-Vee Test Kitchen
  6. If desired, brush rolls with Garlic oil and sprinkle with parsley. Serve immediately or keep warm in a 200 degree oven on low for up to 1 hour.

Nutrition facts


180 Calories per serving
1 roll

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 240mg
  • Total Carbohydrates: 35g
  • Protein: 4g

Daily Values

Vitamin A 0%
Vitamin C 0%
Iron 4%
Calcium 0%

Recipe Source:

Balance November 2017