Coat nine 2-1/2-inch muffin cups with nonstick cooking spray; set aside.
Add extra flavor and flair by stirring in fresh herbs into the dough and sprinkling them over the baked rolls. Remember, when substituting fresh herbs for dry the ratio is 3:1.
Servings and Ingredients
|Herbed Dinner Rolls|
|Hy-Vee nonstick cooking spray|
|12 oz. gluten-free multipurpose flour|
|1 tbsp. dried herbes de Provence|
|1 (0.25-oz.) pkg. quick rise instant yeast|
|1 ½ tsp. xanthan gum|
|1 tsp. kosher salt|
|1 c. warm water, 105 to 110 degrees|
|1 Hy-Vee large egg, at room temperature|
|2 tbsp. Hy-Vee honey|
|1 tbsp. Hy-Vee Select extra virgin olive oil|
|2 tsp. Hy-Vee white wine vinegar|
|Hy-Vee olive oil nonstick cooking spray|
|1 tbsp. fresh parsley, finely chopped, optional|
|¼ c. Hy-Vee Select extra virgin olive oil|
|1 tbsp. garlic, minced|
|½ tsp. Hy-Vee kosher sea salt|
Things To Grab
- Standard muffin tin
- Medium bowl
- Electric mixer
- Silicone pastry brush
Add flour, herbs de Provence, yeast, xanthan gum, and salt to a mixing bowl. Beat with an electric mixer on low. Add water, egg, honey, oil, and vinegar. Beat on medium for 5 minutes, scraping bowl as needed.
Spoon 1/4-cup dough into each of the prepared muffin cups. Lightly coat top of batter with Hy-Vee olive oil cooking spray. Cover; let rise in a warm place for 30 minutes.
Preheat oven to 375 degrees. Bake for 20 to 25 minutes or until golden brown.
Prepare Garlic Oil: Stir together extra virgin olive oil, garlic, and kosher sea salt in a small bowl.
Hyvee Culinary Expert TipTo make this recipe simpler, you can substitute the homemade Garlic Oil for Hy-Vee Select garlic olive oil.
If desired, brush rolls with Garlic oil and sprinkle with parsley. Serve immediately or keep warm in a 200 degree oven on low for up to 1 hour.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 20mg
- Sodium: 240mg
- Total Carbohydrates: 35g
- Protein: 4g