Preheat oven to 350 degrees. Place rolls in a rimmed baking sheet; set aside.
Brushing a mixture of hot jelly and sweet-sour winter-fresh citrus onto buttery rolls adds an air of lightness to any holiday meal.
Servings and Ingredients
|12 Hy-Vee Bakery jumbo honey butterflake dinner rolls
|1 c. Stonewall Kitchen red pepper jelly
|2 tbsp. orange zest
|¼ c. fresh orange juice
Things To Grab
- Rimmed baking pan
- Small bowl
- Pastry brush
Whisk together pepper jelly, orange zest and juice in a small bowl. Brush rolls with jelly mixture.
Bake rolls for 4 to 6 minutes or until warm.