Broccoli and Rice

Recipe

Side Dish
Broccoli and Rice

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3 out of 5 stars
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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 c.Hy-Vee chicken broth
    ¾ c.Hy-Vee half-and-half
    1(10.5 oz) can Hy-Vee condensed cream of broccoli soup
    ½ tsp.Hy-Vee basil
    1 ½ tsp.Hy-Vee parsley
    Hy-Vee salt and Hy-Vee ground pepper to taste
    2 c.broccoli florets
    1 tsp.Polaner chopped garlic
    2 c.uncooked Hy-Vee instant brown rice

    Directions

    1. In a medium saucepan, whisk together chicken broth, half-and-half, soup, basil, parsley, salt and pepper. Bring to a boil over medium heat, stirring occasionally.
    2. Stir in broccoli and garlic. Return to a boil. Stir in rice. Cover. Reduce heat. Simmer 5 minutes.
    3. Remove pan from heat. Allow to stand covered for 5 to 10 minutes.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 320mg
    • Total Carbohydrates: 17g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 4%