Roasted Parmesan Potatoes

Recipe

Side Dish
Roasted Parmesan Potatoes

Primary Media

User Rating

2.68 out of 5 stars
Rate it:
19 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4large russet potatoes, scrubbed
    2 tbsp.Hy-Vee vegetable oil
    ½ c.cornflake crumbs
    ¼ c.Hy-Vee grated Parmesan cheese

    Directions

    1. Preheat oven to 450 degrees.
    2. Cut each potato lengthwise into 8 wedges. Place in a large bowl and toss with vegetable oil.
    3. Toss together cornflake crumbs and Parmesan cheese and shake over potatoes. Toss to coat.
    4. Spread potatoes on a greased baking sheet. Bake 20 to 25 minutes or until golden.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 130mg
    • Total Carbohydrates: 37g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 30%
    0%
    Iron 15%
    0%
    Calcium 6%