Bacon-Wrapped Sirloin with Vegetables


Bacon-Wrapped Sirloin with Vegetables

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Bacon-wrapped sirloin steak topped with caramelized onions with assorted vegetables on a white plate

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Recipe Data


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    Servings and Ingredients

    Serves 4
    1 lbs. carrots, peeled and thinly sliced diagonally
    ½ lbs. fresh green beans, ends removed
    3 medium potatoes, thinly sliced diagonally
    5 tsp. Hy-Vee Select olive oil, divided
    4 ice cubes
    ½ c. Mrs. Dash mesquite grille marinade
    4 (5 oz each) bacon-wrapped beef sirloin fillet
    ½ large sweet onion, thinly sliced
    1 tbsp. Hy-Vee brown sugar


    1. Prepare grill to medium-high heat.
    2. Divide carrots, green beans and potatoes into 4 portions. Cut 4 pieces of foil large enough to wrap vegetable portions; spray foil with non-stick cooking spray. Place vegetables on foil; top each with 1 teaspoon olive oil and 1 ice cube. Wrap sides of foil together, sealing all sides. Grill 35 to 45 minutes or until vegetables are crisp-tender.
    3. Meanwhile, spread marinade over bacon-wrapped sirloin fillets; marinate 10 minutes. Discard used marinade and grill fillets 10 to 12 minutes or until desired doneness.
    4. Meanwhile, for caramelized onions, heat remaining 1 teaspoon olive oil in a large sauté pan over medium heat. Add onions and brown sugar; cook, covered, for 15 to 20 minutes, stirring occasionally, until onions are caramelized and most of liquid is evaporated. Remove from heat and set aside.
    5. Top each fillet with caramelized onions and serve over 1 packet of vegetables.

    Nutrition facts


    630 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 75mg
    • Sodium: 350mg
    • Total Carbohydrates: 51g
    • Protein: 37g

    Daily Values

    Vitamin A 390%
    Vitamin C 50%
    Iron 25%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Health 2010.