Bacon-Wrapped Sirloin with Vegetables

Recipe

Bacon-Wrapped Sirloin with Vegetables

Primary Media

Bacon-wrapped sirloin steak topped with caramelized onions with assorted vegetables on a white plate

User Rating

4 out of 5 stars
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19 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.carrots, peeled and thinly sliced diagonally
½ lbs.fresh green beans, ends removed
3medium potatoes, thinly sliced diagonally
5 tsp.Hy-Vee Select olive oil, divided
4ice cubes
½ c.Mrs. Dash mesquite grille marinade
4(5 oz each) bacon-wrapped beef sirloin fillet
½large sweet onion, thinly sliced
1 tbsp.Hy-Vee brown sugar

Directions

  1. Prepare grill to medium-high heat.
  2. Divide carrots, green beans and potatoes into 4 portions. Cut 4 pieces of foil large enough to wrap vegetable portions; spray foil with non-stick cooking spray. Place vegetables on foil; top each with 1 teaspoon olive oil and 1 ice cube. Wrap sides of foil together, sealing all sides. Grill 35 to 45 minutes or until vegetables are crisp-tender.
  3. Meanwhile, spread marinade over bacon-wrapped sirloin fillets; marinate 10 minutes. Discard used marinade and grill fillets 10 to 12 minutes or until desired doneness.
  4. Meanwhile, for caramelized onions, heat remaining 1 teaspoon olive oil in a large sauté pan over medium heat. Add onions and brown sugar; cook, covered, for 15 to 20 minutes, stirring occasionally, until onions are caramelized and most of liquid is evaporated. Remove from heat and set aside.
  5. Top each fillet with caramelized onions and serve over 1 packet of vegetables.

Nutrition facts

Servings

630 Calories per serving

Amounts Per Serving

  • Total Fat: 30g
  • Cholesterol: 75mg
  • Sodium: 350mg
  • Total Carbohydrates: 51g
  • Protein: 37g

Daily Values

0%
Vitamin A 390%
0%
Vitamin C 50%
0%
Iron 25%
0%
Calcium 10%

Recipe Source:

Hy-Vee Seasons Health 2010.