Perfectly Grilled Sirloin Steak

Recipe

Main Dish
Perfectly Grilled Sirloin Steak

Primary Media

Sliced sirloin steak on a white plate with a side of potatoes and buttered whole-kernel corn

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Recipe Data

2
Servings
15min
Prep
25min
Total

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Description

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1(12 oz) boneless sirloin steak
½ tsp.sodium-free meat tenderizer
2 tsp.Grill Mates Montreal steak seasoning

Things To Grab

  • Grill
  • Cutting board or serving platter
  • Aluminum foil

Directions

  1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
  2. Preheat grill to medium heat.
  3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
  4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 125mg
  • Sodium: 780mg
  • Total Carbohydrates: 0g
  • Protein: 50g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 4%