Sirloin Pepper Soup

Recipe

Soup, Chili & Stew
Sirloin Pepper Soup

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3 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.sirloin steak, cooked, cut into bite-size pieces
    1(15 oz) can Hy-Vee chili-style beans
    1(15 oz) can Hy-Vee black beans, drained, rinsed
    1(14.5 oz) can Hy-Vee chili-ready diced tomatoes
    1(14 oz) can lower-sodium beef broth
    2 tbsp.Hy-Vee chili powder
    1(16 oz) pkg Birds Eye pepper stir-fry mix
    5 dash(es)hot sauce

    Directions

    1. In a large saucepan, combine all ingredients. Bring to a boil. Simmer uncovered 10 minutes.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 30 mg
    • Sodium: 590mg
    • Total Carbohydrates: 19g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 4%