Recipe
Soup, Chili & Stew
Sirloin Pepper Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. sirloin steak, cooked, cut into bite-size pieces | ||
| 1 (15 oz) can Hy-Vee chili-style beans | ||
| 1 (15 oz) can Hy-Vee black beans, drained, rinsed | ||
| 1 (14.5 oz) can Hy-Vee chili-ready diced tomatoes | ||
| 1 (14 oz) can lower-sodium beef broth | ||
| 2 tbsp. Hy-Vee chili powder | ||
| 1 (16 oz) pkg Birds Eye pepper stir-fry mix | ||
| 5 dash(es) hot sauce |
Directions
- In a large saucepan, combine all ingredients. Bring to a boil. Simmer uncovered 10 minutes.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30 mg
- Sodium: 590mg
- Total Carbohydrates: 19g
- Protein: 18g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 4%