Top Sirloin Stir-Fry

Recipe

Top Sirloin Stir-Fry

Primary Media

Sliced sirloin steak mixed with sliced red and yellow peppers and red onions and topped with fresh herbs

User Rating

2.8 out of 5 stars
Rate it:
10 ratings

Recipe Data

2
Servings
20min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tsp.Hy-Vee cornstarch
    1 c.Hy-Vee beef broth
    1 tsp.grated lemon peel
    1 ½ tbsp.fresh lemon juice
    4 tsp.toasted sesame oil, divided
    8 oz.3/4-inch-thick top sirloin steak, thinly sliced crosswise
    Hy-Vee salt and Hy-Vee black pepper, to taste
    3 c.chopped mixed fresh vegetables (such as bell peppers, broccoli florets, onion, mushrooms and cauliflower florets)
    1 clove(s)garlic, minced
    2 tsp.grated fresh ginger
    2 tbsp.chopped fresh cilantro
    Cooked brown rice, optional

    Directions

    1. In a small bowl combine cornstarch and broth, stirring until cornstarch is dissolved. Stir in lemon peel and lemon juice; set aside.
    2. In a large non-stick skillet, heat 2 teaspoons sesame oil over medium-high heat. Season sliced steak with salt and pepper. Add beef to skillet and stir-fry until just brown, about 3 minutes. Remove beef to plate; set aside.
    3. Add remaining 2 teaspoons oil to skillet. Add vegetables, garlic and ginger; stir-fry until bright in color and just beginning to soften, about 3 minutes. Stir broth mixture quickly to re-blend; add broth mixture and beef back into skillet. Cook until sauce thickens and vegetables are crisp-tender, stirring frequently, about 5 minutes. Sprinkle with cilantro. Serve with cooked brown rice, if desired.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 45mg
    • Sodium: 520mg
    • Total Carbohydrates: 11g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 170%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee chefs.